1. salt
    • 塩をする
    • salt ((the meat))
    • 塩の効いた
    • salty
    • 一つまみの塩
    • a pinch of salt
    • 食物に塩で味を付ける
    • season food with saltsalt food
    • 塩に漬ける
    • preserve in salt/〔野菜を〕pickle with [in] salt
    • 塩を振り掛ける
    • sprinkle [shake] salt ((on))
    • 塩(加減)が甘い
    • It's not salty enough.
    • もっと塩をきかす
    • add some more salt ((to))/make ((the soup)) a little saltier
    • このシチューは塩が足りない
    • This stew needs more salt.
    • 塩を控える
    • 〔食事で〕cut down on salt/〔味付けで〕use only a little salt in the seasoning/salt ((food)) (only) lightly
  1. I
  1. 1〔潮の干満,その潮流〕the tide
    • 潮が差している
    • The tide is rising [coming in].
    • 潮が満ちて[引いて]いる
    • It's high [low] tide.
    • 潮の変わり目だ
    • The tide is turning.
  1. 2〔海水〕sea water
    • 鯨が潮を吹くのを見た
    • I saw a whale blow [spout].
  1. II〔好機〕an opportunity; a chance ⇒しおどき(潮時)
    • 雨が止んだので,それを潮に彼の家を辞去した
    • There was a letup in the rain, and I used it as an opportunity to excuse myself and go home.
  1. 潮風a sea breeze
    • 潮風に吹かれる
    • be exposed to the sea breeze/feel the sea breeze
  1. 潮騒潮騒
  1. 潮鳴りthe sound of the tide