1. 〔焼きぐし〕a skewer;〔丸焼き用の大型の〕a spit;〔焼肉用金ぐし〕a broach
    • 魚をくしに刺す
    • skewer a fish/fix a fish on a skewer
  1. 串カツpieces of pork (and vegetables) fried on a skewer
  1. 串刺し串刺し
  1. 串焼き串焼き