1. a kitchen knife
    • 包丁で肉を切る
    • cut meat with a kitchen knife
    • 五徳包丁
    • an all-purpose (kitchen) knife
    • あざやかな包丁さばきで魚をおろした
    • He filleted the fish with deft movements of the knife.
  1. 包丁研ぎ屋〔人〕a knife-sharpener