• 再製塩
    • refined salt
  1. salt
    • 塩をする
    • salt ((the meat))
    • 塩の効いた
    • salty
    • 一つまみの塩
    • a pinch of salt
    • 食物に塩で味を付ける
    • season food with saltsalt food
    • 塩に漬ける
    • preserve in salt/〔野菜を〕pickle with [in] salt
    • 塩を振り掛ける
    • sprinkle [shake] salt ((on))
    • 塩(加減)が甘い
    • It's not salty enough.
    • もっと塩をきかす
    • add some more salt ((to))/make ((the soup)) a little saltier
    • このシチューは塩が足りない
    • This stew needs more salt.
    • 塩を控える
    • 〔食事で〕cut down on salt/〔味付けで〕use only a little salt in the seasoning/salt ((food)) (only) lightly