1. sukiyaki; sliced beef and vegetables cooked at the table in a shallow pan
    Sukiyaki is a beef dish, normally cooked in a cast-iron pan at the table. Other ingredients include tofu, shirataki (noodles made from devil's tongue starch), Japanese mushrooms, Chinese cabbage, leek, and shungiku. All the ingredients are simmered in a soy-based sukiyaki sauce. When an ingredient is ready, those gathered around the table use their chopsticks to move what they want to eat to individual serving bowls. Lightly beaten raw egg is used as a dipping sauce.
  1. 鋤焼き鍋a sukiyaki pan