粗
I1〔魚を調理したあとの骨など〕the (head and) bony parts left after a fresh fish is filleted2〔精米したときに出るくず〕chaffI...
刺身
sashimi; fresh slices of raw fish説明Sashimi is thinly sliced fresh seafood served raw. It is usual...
体験
(an) experience体験する experience; undergo; go through貴重な［珍しい］体験「a valuable [an unusual] experience幼...
たいけんにゅうがく【体験入学】
trial enrollment；((attend)) trial classes調理師学校へ体験入学したI attended some trial classes at a cooking s...
調理
cooking; cookery調理する prepare；〔熱を加えて〕cook；〔下ごしらえ〕prepare ((food)) for cooking調理器具cookware; cooking...
作る
1〔製造する〕make；〔機械などで大規模に〕manufactureガラスは砂から作るGlass is made from sand.果汁と砂糖でシロップを作ったI made syrup wit...
鉄板
〔調理用〕an iron [a steel] plate肉を鉄板で焼くgrill meat on an iron plate鉄板焼き sliced meat and vegetables gri...
電磁
〔電磁気〕electromagnetism電磁単位an electromagnetic unit ((略 EMU, emu))電磁波an electromagnetic wave；〔通信の〕a ...
日本料理
Japanese cooking《調理法》;a Japanese dish《調理されたもの》
抜き打ち
I〔刀を抜くと同時に切り付けること〕抜き打ちに切り付けるdraw one's sword and cut down an off-guard [unsuspecting] enemy in a ...
