温かい
I〔熱さがちょうどいい〕hot（▼食べ物にはhotを用いることが多い．warm は「ややぬるい」という感じ）温かいご飯hot rice温かいコーヒーhot coffee温かい料理hot food...
余る
1〔残る〕be left (over)９を２で割ると商が４で１余るWhen nine is divided by two, the answer is four with a remainder...
大急ぎ
⇒いそぐ（急ぐ）大急ぎでやっているところだI'm doing it 「in a great hurry [as quickly as I can].／I'm rushing it.大急ぎで出掛け...
多目
ご飯は多目によそってくださいPlease give me a large portion of rice.このパンは塩の量がやや多目だThis bread has a little too mu...
御代わり
a second helping；《口》 secondsお代わりをどうぞPlease have another helping [serving].／How about seconds?彼は何杯...
お握り
a rice ball説明Onigiri, also known as omusubi, are lightly salted, hand-pressed rice balls, sometim...
懐石料理
a simple [light] meal served before a ceremonial tea説明Kaiseki literally means “a stone in the bos...
固め
ご飯を固めに炊くboil rice a little on the firm side
軽目
身長に比べて体重がやや軽めだFor his height he's 「rather light [a bit on the light side].ご飯は軽めによそってくださいA small h...
皮
I1〔皮膚〕skin；〔牛馬などの〕a hide；〔生皮〕a rawhide；〔生毛皮〕a pelt手の皮the skin on one's hand面の皮⇒つらのかわ（面の皮）ビーバーの皮a ...
