あまに【甘煮】
くりの甘煮chestnuts boiled in sugar
あめに【×飴煮】
food 「boiled down [candied] in soy sauce and sugar
あらに【粗煮】
a dish made by boiling the head or other bony parts of a fresh fish in soy sauce
うまに【▲甘煮▲旨煮】
fish [meat] and vegetables boiled in soy sauce and sugar
かんろに【甘露煮】
栗［はぜ］の甘露煮candied chestnuts [gobies]
ごったに【ごった煮】
〔料理〕a hotchpotch
さばのみそに【サバの味噌煮】
simmered miso mackerel
ぞうに【雑煮】
zoni; soup containing rice cakes which is eaten on New Year's Day説明Zoni, traditionally eaten by t...
つくだに【×佃煮】
貝の佃煮shellfish boiled in sweetened soy sauce
みずに【水煮】
水煮する boil in water; boil plain竹の子の水煮a bamboo shoot boiled plain
