麩で終わる言葉

でんぶ【田^×麩】

mashed fish boiled with sugar and soy sauce (or salt)

ふ【^×麩】

fu; breadlike pieces of dried wheat gluten

ふすま【^×麩】

(wheat) bran

やきふ【焼き^×麩】

a light, breadlike food made from baked wheat gluten