a bowl of rice topped with chicken and eggs; a chicken-and-egg bowl
説明
Oyako-donburi, literally meaning“parent-and-child rice bowl,”is a casual Japanese dish in which bite-sized pieces of chicken and onion are simmered in dashi stock, seasoned with sake rice wine, mirin sweetener, and soy sauce. Beaten egg is stirred in to bind all the ingredients. Garnished with mitsuba herb, the dish is served over rice in a donburi (oversized rice bowl). The name of the dish, oyako-donburi, reflects the two essential ingredients, chicken and egg_hence the name, oya (“parent”) and ko (“child”). 意訳:親子どんぶりの「親」は鶏肉,「子」は鶏卵で,いわゆる「親子」が一つの料理に入っていることから,この名前で親しまれている.鶏肉を玉ねぎなどといっしょにだし汁・酒・みりん・醤油で煮込み,みつばなどを添えて卵でとじ,どんぶり飯の上にかける